Introducing the Prissy Cook
Jul 8th, 2006 by admin
Before we can launch into what is a Prissy Cook, it’s best to start with some definitions:
pris·sy- Excessively or affectedly prim and proper.
cook- one who prepares food.
I’m a firm believer in three meals a day and I always try to clean my plate (blame that on my good Southern upbringing). With that, I operate in this world with a fewidiosyncrasiess and I’m afraid that one day they’ll turn into fully qualified OCD. But, until I’m clinical, we’ll just say that I like things a certain way; Pantry organized by food group, labels facing the front and boxes in order by height. Nothing to me that seems too left-field, but a few have commented on it.
What’s allowed me to be creative is working with food. I allow myself to get the kitchen messy, sometimes I don’t using measuring cups and I always have fun sharing my creations with my husband and with our friends.
I’ve made a commitment that I will try at least one new recipe a week, and post my results here. Hope you enjoy. Bon Appetite!
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees.
Keesha loves food and photography and is passionate about community volunteering. She sat on the board of directors for the Junior League of Phoenix and is on the Children's Museum of Phoenix committee. She attended Blinn College and Texas A&M University. Her most private cupcake confession? She doesn't like frosting!