Double decker cupcake toter to hold these explosive cupcakes
Aug 9th, 2007 by admin
OooooWeeee! Man oh man, did I make some tasty cupcakes. While trolling elite food blog Vanilla-Garlic, I stumbled across a recipe for Chocolate Chipolte Cinnamon Cupcakes (C4 for short).
C4, that’s appropriate. They’re spicy and sweet and delicious.
To tote these little babies, I got a chance to use a new cupcake tote I found at Fry’s. You may think it’s overkill since I already have one, but this one holds 24 cupcakes snugly in double decker fashion.
I love it.
If you check out the C4 recipe on Vanilla-Garlic you’ll see several variations. I chose to top mine with dark chocolate frosting and then sprinkle them with cinnamon spiked powered sugar.
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees. She attended Blinn College and Texas A&M University.
Keesha loves food and photography and is passionate about community volunteering. She sits on the board of directors for the Junior League of Phoenix and in her free time you will find her baking and working on her empire Cupcake Cabana. Her most private cupcake confession? She doesn't like frosting!
Will you make me a Texas Sheet Cake please?
I am so glad you liked them!