Daily life and travel with food and cupcakes as a common theme.
Sep 2nd, 2007 by admin
Napa Cabbage Slaw
Makes 4 cups
Prep: 10 minutes
3/4 cup mayonnaise
2 T lite soy sauce
1 T dark sesame oil
4 cups shredded napa cabbage
1 large carrot shredded
1 red bell pepper, cut into very thin strips
2 T sesame seads, roasted (optional)
Whisk togehter first 3 incredients in a large bowl. Add cabbage, carrot and bell pepper, tossing to coat. Sprinkle with optional sesame seeds.
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees. She attended Blinn College and Texas A&M University.
Keesha loves food and photography and is passionate about community volunteering. She sits on the board of directors for the Junior League of Phoenix and in her free time you will find her baking and working on her empire Cupcake Cabana. Her most private cupcake confession? She doesn't like frosting!
I made this, it was very good. I did add a little seasoned rice vinegar to give it a little more flavor.