Laboring Day…Spinach Lemon Pasta
Sep 3rd, 2007 by admin
Oh boy. I just needed something quick and easy tonight. I covered a class today for some colleagues, so they could take the day with their families.
Wheat pasta. I’m not a fan, but I usually buy it just because I *try* to eat somewhat healthy. I have to to counter all the freakin cupcakes I consume. Tonight I saw a box of Barilla Plus. It’s supposed to have more protein, Omega 3 and other goodness.
It tasted good. Yay!
Spinach Lemon Butter Pasta
Makes 2 main dish servings
Prep: 2 minutes Cook: 10 minutes
1 cup drained chopped spinach
2 T unsalted butter
1/2 Lemon Juice
salt and pepper to taste
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees. She attended Blinn College and Texas A&M University.
Keesha loves food and photography and is passionate about community volunteering. She sits on the board of directors for the Junior League of Phoenix and in her free time you will find her baking and working on her empire Cupcake Cabana. Her most private cupcake confession? She doesn't like frosting!
Looooooooooove that plate/bowl!!!