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	<title>Comments on: Aztec Hot Chocolate</title>
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	<link>http://prissycook.com/wordpress/2007/12/01/aztec-hot-chocolate/</link>
	<description>Daily life and travel with food and cupcakes as a common theme.</description>
	<pubDate>Thu, 20 Nov 2008 23:29:03 +0000</pubDate>
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		<title>By: David</title>
		<link>http://prissycook.com/wordpress/2007/12/01/aztec-hot-chocolate/#comment-268</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sun, 16 Dec 2007 14:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://keeshas.info/wordpress/2007/12/01/aztec-hot-chocolate/#comment-268</guid>
		<description>Second the endorsement of Ibarra. It works great for hot chocolate:

http://chocoibarra.com.mx/intro-en.html</description>
		<content:encoded><![CDATA[<p>Second the endorsement of Ibarra. It works great for hot chocolate:</p>
<p><a href="http://chocoibarra.com.mx/intro-en.html" onclick="javascript:pageTracker._trackPageview('/outbound/comment/chocoibarra.com.mx');" rel="nofollow">http://chocoibarra.com.mx/intro-en.html</a></p>
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		<title>By: Hanne</title>
		<link>http://prissycook.com/wordpress/2007/12/01/aztec-hot-chocolate/#comment-269</link>
		<dc:creator>Hanne</dc:creator>
		<pubDate>Mon, 03 Dec 2007 16:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://keeshas.info/wordpress/2007/12/01/aztec-hot-chocolate/#comment-269</guid>
		<description>Mmm, I love the flavour combo of spicy and chocolatey. I sometimes make a similar hot chocolate, but I use a Mexican chocolate like Ibarra (the only one I can find in Canada). It makes a wonderful drink!</description>
		<content:encoded><![CDATA[<p>Mmm, I love the flavour combo of spicy and chocolatey. I sometimes make a similar hot chocolate, but I use a Mexican chocolate like Ibarra (the only one I can find in Canada). It makes a wonderful drink!</p>
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