CoCo Chanel Cupcakes…Coconut Cupcakes, Again
Jan 12th, 2008 by admin
Of all the different cupcakes I’ve made my all time favorite, gold medal winner is a Coconut Cupcake recipe from Barefoot Contessa. I made them again for Carey (her nephews call her CoCo and they call her sister Shelley, Chanel).
These look elegant enough to be called CoCo Chanel Cupcakes, huh? The coconut helps to keep the cake moist and light.
I’ve also started using unbleached cupcake liners. I found them at Sprouts and at Whole Foods. They didn’t stick to the cake and held up nicely while baking.
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees. She attended Blinn College and Texas A&M University.
Keesha loves food and photography and is passionate about community volunteering. She sits on the board of directors for the Junior League of Phoenix and in her free time you will find her baking and working on her empire Cupcake Cabana. Her most private cupcake confession? She doesn't like frosting!
Oooh — I am making 150 cupcakes for a wedding reception in March and these would be perfect! Would you mind emailing me the recipe?
Ooh… so lovely. They’re absolutely elegant enough to be named coco chanels. I’d love the recipe too!
Oh… so lovely. They’re absolutely elegant enough to be named coco chanels. I’d love the recipe too!
Those are some kinda purty!
Ahh I wanna make coconut cupcakes now!