Prickly Pear Margarita

Ingredients:
2 1/2 oz Prickly Pear Infused Tequila (Voodoo Tiki Desert Rose)

1/2 oz triple sec

2 oz sour mix

1/2 oz orange juice

dash of grenadine to color

sugar coated lime wheel for garnish

salt or sugar for rimming

Preparation:
Pour the ingredients into a cocktail shaker with ice.

Shake well.

Strain into a chilled margarita glass with a sugar or salt rim.

Garnish with a sugar coated lime wheel.

Here’s a recipe for a super frozen, it’s weird, but seriously, try it!! It will knock you on your ass, so only do this when you’re not going anywhere or sending guests off to drive home.

In a blender:
1 large can frozen limeade (straight from the freezer)
1 can of tequila
1 heaping tablespoon of powdered sugar
1/3 can of Grand Marnier
A handful of ice
1/3 can of water or even sprite

Blend, blend, blend. Add more sugar if you feel like it’s not sweet enough.

Pour into your glass and top with a glug of a good mexican beer (any beer will do). Seriously, the beer makes it so good!

It’s great with a bag of frozen fruit tossed in too, and then you omit the water and ice cubes. So far frozen mango is the best!