PrissyCook

I’ve been doing a pretty good job packing lunch. One problem however is that if I don’t leave the office to eat lunch, it’s quite often that I’ll get to work at 8AM and not walk outside once until it’s time to go home. But, I do feel tons better and haven’t been getting the after lunch sleepies quite as often. My lunch work flow includes, grocery shopping and putting things together on Sunday. If it requires cooking, chopping or separating, I have to do it then or I don’t have time during the week.

Week One Lunch

1. Ricotta wheat pasta salad with spring vegetables
2. Watermelon with basil

Week Two Lunch

1. Turkey and cheddar sandwich
2. Baby carrots and grape tomatoes

Week Three Lunch

1. Curry pasta salad with spring vegetables
2. Peppered fruit salad
3. Carrots
4. Turkish apricots

And I cannot stress enough how much I love my Built lunch bag. It’s perfect for a snack, soda and lunch and the keeps cool all day. Like my little cupcake charm? You can get one too at Cupcake Cabana. Check it out (said in my Fergie voice).

Tags: bento, workday lunch