Daily life and travel with food and cupcakes as a common theme.
Oct 3rd, 2009 by prissycook
These cupcakes were made entirely in a food processor, which is a whole new method for me. And you know what kids, this recipe didn’t make that many dirty dishes.
These were really tasty and a subtle sweet salty blend, but not intense in your face sweet salty.
And Brian has become quite the adviser.
Martha Stewart Cupcake Challenge 14/175
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees.
Keesha loves food and photography and is passionate about community volunteering. She sat on the board of directors for the Junior League of Phoenix and is on the Children's Museum of Phoenix committee. She attended Blinn College and Texas A&M University. Her most private cupcake confession? She doesn't like frosting!
I pretty much love anything pistachio and anything raspberry. This pairing together sounds interesting.