Easy Peppermint Mocha
Dec 6th, 2009 by prissycook
I was not an early adopter to Facebook. I’ve had my account almost two years and at first I had a small group of contacts and now my contact list has really grown. I’ve got the usual FB suspects including high school friends, college contacts, adult hood friends and family.
I love having my family on FB because it gives me a chance to see what’s happening in their everyday lives. I mean how often to you call your aunts and uncles? I think that our FB relationship allows me to know more about them and gives them a chance to learn more about me.
The other day my Uncle Pat updated his status with:
mmmmmmmm. Coffee with a packet of Swiss Miss milk chocolate in it. Gooooood! BTW HOOK”EM HORNS!
That sounded really good to me. Recipe: So this morning I made a big cup of coffee, stirred in a packet of Swiss Miss and added a drop of peppermint extract. Yum. Its a great compliment to our chilly morning in Phoenix.
On another note, I’m torn on if there is still time to put up Christmas lights outside.
I had my tree up two weeks before Thanksgiving, but somehow the outside lights didn’t quite make it.
But you know, I’m comfortable with keeping it simple.
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees.
Keesha loves food and photography and is passionate about community volunteering. She sat on the board of directors for the Junior League of Phoenix and is on the Children's Museum of Phoenix committee. She attended Blinn College and Texas A&M University. Her most private cupcake confession? She doesn't like frosting!
Sounds delicious!