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> <channel><title>Comments on: Quick Orangecello</title> <atom:link href="http://prissycook.com/wordpress/2010/01/12/quick-orangecello/feed/" rel="self" type="application/rss+xml" /><link>http://prissycook.com/wordpress/2010/01/12/quick-orangecello/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=quick-orangecello</link> <description>Daily life and travel with food and cupcakes as a common theme.</description> <lastBuildDate>Sat, 28 Aug 2010 15:21:50 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.2</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: ANTHONY SCERBO</title><link>http://prissycook.com/wordpress/2010/01/12/quick-orangecello/comment-page-1/#comment-7831</link> <dc:creator>ANTHONY SCERBO</dc:creator> <pubDate>Mon, 08 Mar 2010 01:06:54 +0000</pubDate> <guid isPermaLink="false">http://prissycook.com/wordpress/?p=836#comment-7831</guid> <description>I’ve been making orangecello for 3 years now, and it seems to me that i’m getting the best results from Californian navel oranges. The most important step is to wash the oranges with a good vegatable/fruit wash, this will remove all wax and pesticides from the fruit that can alter the taste.I can not stress to you how important this step is.More zest always seems to be way to go with orangecello.I use approx. 7 oranges(or more) per liter of Everclear (not vodka!!).Make sure you use a micro-planer not a peeler.I let mine steep for 6-8 weeks mixing everyday . Depending how sweet you like it I use 3-4 cups of sugar per liter of Everclear and equal amounts of water to Everclear.I have great results everytime .Good luck to all !!</description> <content:encoded><![CDATA[<p>I’ve been making orangecello for 3 years now, and it seems to me that i’m getting the best results from Californian navel oranges. The most important step is to wash the oranges with a good vegatable/fruit wash, this will remove all wax and pesticides from the fruit that can alter the taste.I can not stress to you how important this step is.</p><p>More zest always seems to be way to go with orangecello.I use approx. 7 oranges(or more) per liter of Everclear (not vodka!!).Make sure you use a micro-planer not a peeler.I let mine steep for 6-8 weeks mixing everyday . Depending how sweet you like it I use 3-4 cups of sugar per liter of Everclear and equal amounts of water to Everclear.I have great results everytime .Good luck to all !!</p> ]]></content:encoded> </item> <item><title>By: SunnyInspiration</title><link>http://prissycook.com/wordpress/2010/01/12/quick-orangecello/comment-page-1/#comment-7740</link> <dc:creator>SunnyInspiration</dc:creator> <pubDate>Wed, 13 Jan 2010 18:02:04 +0000</pubDate> <guid isPermaLink="false">http://prissycook.com/wordpress/?p=836#comment-7740</guid> <description>I&#039;ve never had limoncello, but I&#039;m ever so curious to try it! :) Your orangecello looks yummy.</description> <content:encoded><![CDATA[<p>I&#8217;ve never had limoncello, but I&#8217;m ever so curious to try it! <img src='http://prissycook.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Your orangecello looks yummy.</p> ]]></content:encoded> </item> </channel> </rss>