All too often in my life, my dad was walked up to me, grabbed my skinny, lanky arm and said some form of: You couldn’t to a pull up if your life depended on it or You couldn’t do a pull up if a million dollars was on the line. I’m a little to proud [...]
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Posted in Desserts, Holidays, Recipe on Feb 9th, 2010
Here’s my mom, me and my sister over Christmas in Austin. No there’s nothing on your screen, we decided to have a bit of fun and wear bendis we got at Tesoro’s (just my favorite store ever). This is Liz’s freshman year and if it’s possible to ride your little sister’s coat tails, I’m doing [...]
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Posted in Cupcakes, Desserts, Food, Holidays, Recipe on Feb 7th, 2010
Who dat think they goin to beat dem Saints?
Typically I watch enough football to weather pop football quizzes from my Dad. I love a good sports story and when they do those behind the scenes rags to riches over coming diversity stories, I well up with the best of them. But lets be serious, I [...]
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The drink that was always on our table at lunch or dinner was iced tea. When I think about it I can’t remember a time when there wasn’t a pitcher of tea in the fridge. The picture in the background is a photo of my grandparents (Bubba and Moo Moo) leaving for their honeymoon. Iced [...]
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Posted in Cupcakes, Desserts, Fruit, Recipe on Jan 31st, 2010
Meyer Lemon Pound Cake Cupcakes
Makes 12 regular cupcakes or 24 mini cupcakes
* 3/4 C sugar
* 1 T lemon zest
* 1 1/2 sticks (6 ounces) unsalted butter, softened
* 3 large eggs, room temperature
* 1 T pure vanilla extract
* 2 C (7 ounces) sifted cake flour
* 1/2 t baking powder
* 1/4 t salt
* ¹/3 C (3 ounces) [...]
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Posted in Eat Local, Fruit, Recipe on Jan 30th, 2010
Over the summer I was graciously invited to a jam session. I know what you’re thinking, with my mad tambourine, killer harmonica and finger cymbal skillz why wouldn’t I be invited to a jam session, but this one was food related. A group of about 8 tackled making homemade Prickly Pear Jam. I gotta say, [...]
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The past few batches of cupcakes in the “citrus series” from the Martha Stewart Cupcake book I had quite a few lid busters. Meaning most of them baked over the top of the rim of the cupcake pan. I still haven’t determined the root cause. Theories I’m working on include over filling the cups or [...]
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It’s like a little lemon pie on top of a cupcake. This cupcake recipe was the epitome of great parts coming together to make an amazing whole. This recipe was inspired by Martha Stewart’s Lemon Meringue Cupcakes. The difference is I chose to make classic meringue for the topping instead of her 7-minute frosting.
The lemon [...]
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Posted in Drinks and Cocktails, Fruit, Recipe on Jan 12th, 2010
Timing is key when making any type of cello. I can’t recall what happened last year when I started a batch of Limoncello, but I was gun-ho for the first two weeks and something happened in weeks three, four and five…and six. Eventually I forgot about it. Several months when I opened the jar, I’m [...]
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A whole box of oranges that had been hand picked by the tree’s owner were given to me the other day. One one hand I was delighted on the other I was little sad that my alternative methods of fruit acquisition would be curbed for a bit.
Don’t get me wrong, absolutely did bike by THE [...]
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