Daily life and travel with food and cupcakes as a common theme.
My obsession with packing my lunch continues. When I’m out browsing recipies or grocery shopping I want to find:
My main course
A side item
Fruit
Something crunchy
AND, I know this may sound lazy or lame, but I want a lunch that I don’t have to heat. It’s so far from my office to the breakroom, that I want […]
I love that I’m 30 years old and my parents still take the time to send me an Easter basket. Today my whole family is in Texas, cooking a big Easter lunch, hiding eggs for the two who are still young enough to hunt them and going to the Lake to try to get some […]
Posted in Arizona, Asian, Eat Local, Food, Life, Recipe, Recycle, Reduce, Reuse, Salads, Snacks on Mar 18th, 2008
One of my favorite Phoenix blogs is Lunch Bucket Bento. Lisa and crew are a bento toting, Daring Baking group. A few times a week, she posts snapshots of what I believe are the coolest lunches in town. Sometimes her posts are a simple list of what was packed and other times, she shares simple, […]
Posted in Beans and Rice, Food, Low Fat, Recipe, Recycle, Reduce, Reuse, Salads on Sep 16th, 2007
Action leads to motivation. I truly believe that. Over the past few months I’ve mimicked initiatives started by other people. AfricanKelli sent out a charge to see what each of her readers could do in a week focused on ‘reduce, reuse, recycle’ and I picked up what I think are great habits.
I was just preforming […]
Napa Cabbage Slaw
Makes 4 cups
Prep: 10 minutes
3/4 cup mayonnaise
2 T lite soy sauce
1 T dark sesame oil
4 cups shredded napa cabbage
1 large carrot shredded
1 red bell pepper, cut into very thin strips
2 T sesame seads, roasted (optional)
Whisk togehter first 3 incredients in a large bowl. Add cabbage, carrot and bell pepper, tossing to coat. Sprinkle […]
“I’m bringing a salad Rob! It doesn’t have dairy.” Is that the usual response when someone invites you over for a birthday party? A normal person would say, “Awesome! Thanks for inviting me. Can I bring anything?”
Last time when I was home, I copied a bunch of recipes from my mom’s cookbook and I’ve been […]
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees. She attended Blinn College and Texas A&M University.
Keesha loves food and photography and is passionate about community volunteering. She sits on the board of directors for the Junior League of Phoenix and in her free time you will find her baking and working on her empire Cupcake Cabana. Her most private cupcake confession? She doesn't like frosting!