PrissyCook

A few times a year, for me, it’s necessary to take everything out of the pantry and reorganize and reorder. Typically the calling sign for me that that time has come is when I start to buy multiple items thinking I’m out of you name it: coconut, black beans, flour, pasta sauce.
Here’s a look at [...]

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This building an Empire business isn’t easy folks. I’m struggling with site design, product inventory and what is quickly becoming an even bigger struggle; Accepting payments online. I’m a little frustrated with the PayPal integration over at CupcakeCabana.net.
But my struggles (aka learning opportunities) could be your gain. I’m going to continue my sale. I’m want [...]

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There are all sorts of carbonated food products popping up according to the May 08 issue of Everyday with Rachael Ray. The article highlighed one product that caught my eye, carbonated sprinkles from a company named Pop’rs.
Their website is nice and simple. It features cute shots of kids eating their vegetables with Pop’rs sprinkled on [...]

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It’s a very busy night. I’ve got Cupcake Week on Martha Stewart on the DVR. American Idol is on and tonight is the season premier of Hell’s Kitchen! Whew! In honor of Cupcake Week however on MS, I think it’s important to talk about cupcake essentials.

My favorite kitchen essentials are my OXO non-slip bowls. I’ve [...]

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 Black Friday. I’ve always heard about it, but quite honestly, I’ve never paid attention to it. My participation in Black Friday shopping was always watching people go crazy on the local news channel. I’ve never ever thought about actually leaving a kitchen full of left-overs to go shopping.
Part of my lack of participation could be [...]

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I’ve mentioned several times (here, here and here) that I’m in an amazing volunteer group called the Junior League.
So, what does the Junior League do besides sip wine?

We volunteer and raise money. We support several charities in Phoenix with our volunteering wo-man power. Each person who joins the League is responsible for ‘clocking’ several volunteer [...]

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OooooWeeee! Man oh man, did I make some tasty cupcakes. While trolling elite food blog Vanilla-Garlic, I stumbled across a recipe for Chocolate Chipolte Cinnamon Cupcakes (C4 for short).
C4, that’s appropriate. They’re spicy and sweet and delicious.
To tote these little babies, I got a chance to use a new cupcake tote I found at Fry’s. [...]

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