Daily life and travel with food and cupcakes as a common theme.
Posted in Arizona, Beans and Rice, Food, Holidays, Home Style Cooking, Life, Low Fat, Recipe, Salsas and Dips, Vegtables on Dec 31st, 2007
Happy New Year Y’all! I’m big on tradition and for New Year’s I must have black eyed peas. I found this recipe to help make up for the fact that most black eyed pea soups call for a ham bone and I don’t have one handy.
This salsa is so refreshing and light and flavorful and [...]
Posted in Beans and Rice, Recipe, Soups, Vegtables on Oct 28th, 2007
Learning. I love the learning process that commences whenever I find a new recipe that either features a method, ingredient or region I haven’t explored before. While sifting though old magazines, I came across a page I had dog-eared with a recipe for Harira. A soup from Northern Africa.
We had a team building event a [...]
As any misplaced Texas will tell you. There’s a food trinity that exists there. When I go home I MUST have:
BBQ
Chicken Fried Steak
TexMex
“So, what do you want to eat first?” That’s the first question my mom usually asks me when I arrive in Austin. If I get in early enough in the evening, I’ll get [...]
Napa Cabbage Slaw
Makes 4 cups
Prep: 10 minutes
3/4 cup mayonnaise
2 T lite soy sauce
1 T dark sesame oil
4 cups shredded napa cabbage
1 large carrot shredded
1 red bell pepper, cut into very thin strips
2 T sesame seads, roasted (optional)
Whisk togehter first 3 incredients in a large bowl. Add cabbage, carrot and bell pepper, tossing to coat. Sprinkle [...]
Keesha oversees recruiting and training programs for GoDaddy.com. She is responsible for building programs that attract and retain amazing employees. She attended Blinn College and Texas A&M University.
Keesha loves food and photography and is passionate about community volunteering. She sits on the board of directors for the Junior League of Phoenix and in her free time you will find her baking and working on her empire Cupcake Cabana. Her most private cupcake confession? She doesn't like frosting!
